1. Optimization of agricultural production and contributing to the resilience of ecosystems
  2. Increasing output of crops as well as nutritional diversity
  3. Live for soil; soil for life
  4. Green beans (Phaseolus vulgaris) – important for nutrition plus nitrogen fixing
  5. “Ebugga” Chinese Red Spinach (Amaranthus dubius) – general diet and antioxidants
  6.  Cassava (Manihot esculenta) – edible leaves and root, plus livestock feed
  7. Sweet-potato (Ipomoea batatas) – edible leaves and root, plus important food for pigs
  8. Pumpkin (Cucurbita pepo) – edible leaves and fruit, and for livestock
  9. “Egobe” Cow pea (Vigna unguiculata) – edible leaves and beans