1. Optimization of agricultural production and contributing to the resilience of ecosystems
2. Increasing output of crops as well as nutritional diversity
3. Live for soil; soil for life
4. Green beans (Phaseolus vulgaris) – important for nutrition plus nitrogen fixing
5. “Ebugga” Chinese Red Spinach (Amaranthus dubius) – general diet and antioxidants
6.  Cassava (Manihot esculenta) – edible leaves and root, plus livestock feed
7. Sweet-potato (Ipomoea batatas) – edible leaves and root, plus important food for pigs
8. Pumpkin (Cucurbita pepo) – edible leaves and fruit, and for livestock
9. “Egobe” Cow pea (Vigna unguiculata) – edible leaves and beans

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